Available Courses to Eligible Students*

Other IndustrieS

Certificate III in Retail Baking (Cake & Pastry) (FDF30510)


*Eligibility Criteria

  • Must be Australian Citizen or Permanent Resident (ID required)
  • Must be currently Self-Employed, working Full-time, Part-Time, Casual or a Sub-Contractor
  • Must be 23 years of age and above at time of enrolment
  • Assessment & Training will be done on the job and gap training will be required
  • An RTO Industry assessor** will determine how the assessment is done and how many visits are required
  • Employer must release students for on or off the job for training and assessments when required
  • Course completion will take approximately 6 months

Call us now for more information

(03) 9530 4351